Since the leftover rice is a delicious side all by itself I have never bothered to correct this, but my suggestion would be to increase the vegetables slightly without increasing the rice and chicken. Note: This recipe as listed creates extra rice, but reducing the dry rice and broth by 1/2 & 1 cup respectively does not make enough. Serve chicken mixture over rice, possibly adding additional pepper to taste. Top each fried patty with a sunny-side up egg and serve. Cover with a lid and let cook for 2 minutes. Working in batches if needed, crack the remaining eggs over the pan and reduce the heat to low. Heat a large nonstick pan over medium heat. The rice should also be finished at about the same time. Return the pan to medium heat and fry patties until golden brown and crispy on both sides, about 2 minutes. When the liquid is almost gone, remove skillet from heat. When cabbage begins to soften and wilt, drain second can of chicken (for clarity: this liquid should be discarded) and add both cans of chicken to skillet. When carrots begin to soften, add cabbage. They are crispy potato cakes filled with delicious goodies. This is an excellent way to use up little bits of leftover vegetables and meat. (If you have substituted cooked fresh chicken for canned, add 1/2 cup chicken broth instead.)īring to a boil, then add celery. 'Bubble and Squeak is a British recipe that combines mashed potatoes with cooked leftover vegetables and meat into a pan fried taste sensation. When the onion becomes translucent and soft, add the liquid from one of the cans of chicken to the skillet. When the garlic is sizzling and has begun to flavor the oil, add carrots and onions. Meanwhile, coat bottom of a large skillet with olive oil and place on medium low heat (about 6 on electric range). Rice will take 20 minutes from this point to cook. When the broth begins to boil vigorously, stir in rice and a dash of pepper and bring to a second boil. Bring the broth to a boil in a 4-quart saucepan.
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